5 Mexican Foods You Need in Your Life

Sabritas Adobadas and Sabritas Limones arranged into a flower
Made this to celebrate the Spring Equinox. It was supposed to be a flower….

If you have not lived or traveled in Mexico, you have not tasted Mexican food. Even if you go to Mexican restaurants (or God forbid, Taco Bell), chances are you have no idea what pastor is and think that burritos are something that actually exist south of the border. You just can’t get the best Mexican foods outside of Mexico, and believe me, you are missing out.

5 Mexican Foods You Need in Your Life

5. Oaxaca Cheese

Fresh ball of Oaxaca cheese
The first thing you need to know about Mexico is that all good things come from Oaxaca.

With the consistency of string cheese and the shape of a soft pretzel, Oaxaca cheese can be a bit confusing at first. Try it, though, and you will find it puts all other quesos to shames. It’s mostly used in cooking, but I find myself eating strings of it raw as a bedtime snack more often than I care to admit.

4. Mexican Junk Food

Sabritas Adobadas and Sabritas Limones
Adobadas are the undisputed champion, but Sabritas Limones are pretty great too

Mexico’s colorful and ancient culinary tradition mixes classic Aztec and Mayan dishes with flavors drawn from all over the world, creating something truly unique and beautiful. Sometimes, though, you’re just not in the mood for unique and beautiful. Mexico has you covered: just head down to the Oxxo on the corner and grab a bag of Sabritas Adobadas (read: Lays but better) and a couple Carlos V’s (read: Hershey’s but better [but actually read: Carlos Quintos]).

Carlos V candy bars
For real though, there is legit an Oxxo on every corner.

3. Flan

Two slices of flan
Mini Spanish lesson: when someone asks “¿Quieres flan?” the correct answer is always “Sí, por favor, lo dame ahora si deseas vivir.”

There was more than one episode of Friends mocking this traditional Mexican dessert, which pretty much confirms none of the cast or crew every tried it. With a consistency somewhere between jello and pudding and a taste somewhere between “I’m happy because I’m eating flan” and “I’m depressed because my flan was so delicious I ate it all already”, this is a unique treat that can’t really be compared to anything.

2. Pastor

Authentic pastor being prepared at a restaurant in Mexico City
Shoutout to Taqueria Los Hornillos for putting up with the weird gringo photographer snapping photos of their kitchen.

What is pastor? Hell if I know. I’m not even sure what type of meat it is – pork, I think? It’s probably the one food on this last you would be hardest pressed to find outside Mexico – some gringo restaurants offer “pastor” on their menu, but if you don’t see a spinning fiery pineapple-topped meat wheel in their kitchen, it is not even close to authentic. There are a million ways to eat pastor, but the best way is no contest….

1. Tacos

Tacos al pastor with limes and salsas
Shoutout to Taqueria Los Hornillos for being absolutely fricken delicious.

Not a lot needs to be said about tacos. If you haven’t been to Mexico, you haven’t had tacos. If you haven’t had tacos al pastor, you haven’t lived.

Bonus: Mezcal

Bottle of Oaxaca mezcal
Not only is it good luck to eat the worm, but it’s so saturated with alcohol it will get you wasted all by itself.

Not technically a food, but this list wouldn’t be complete without mentioning authentic Oaxaca mezcal. I’ve known a lot of gringos who like to think of themselves as serious drinkers, but I’d love to see any of them pound back a shot of real mezcal. It’s hard to describe the experience and do it any justice. You know when you take a swig of tequila and get that sudden burn in the back of your throat? Imagine if just as that burn started to go away, it came back again, stronger than before. And then again and again and again. Literally forever. That’s mezcal.

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