If you have not lived or traveled in Mexico, you have not tasted Mexican food. Even if you go to Mexican restaurants (or God forbid, Taco Bell), chances are you have no idea what pastor is and think that burritos are something that actually exist south of the border. You just can’t get the best Mexican foods outside of Mexico, and believe me, you are missing out.
5 Mexican Foods You Need in Your Life
5. Oaxaca Cheese
With the consistency of string cheese and the shape of a soft pretzel, Oaxaca cheese can be a bit confusing at first. Try it, though, and you will find it puts all other quesos to shames. It’s mostly used in cooking, but I find myself eating strings of it raw as a bedtime snack more often than I care to admit.
4. Mexican Junk Food
Mexico’s colorful and ancient culinary tradition mixes classic Aztec and Mayan dishes with flavors drawn from all over the world, creating something truly unique and beautiful. Sometimes, though, you’re just not in the mood for unique and beautiful. Mexico has you covered: just head down to the Oxxo on the corner and grab a bag of Sabritas Adobadas (read: Lays but better) and a couple Carlos V’s (read: Hershey’s but better [but actually read: Carlos Quintos]).
There was more than one episode of Friends mocking this traditional Mexican dessert, which pretty much confirms none of the cast or crew every tried it. With a consistency somewhere between jello and pudding and a taste somewhere between “I’m happy because I’m eating flan” and “I’m depressed because my flan was so delicious I ate it all already”, this is a unique treat that can’t really be compared to anything.
What is pastor? Hell if I know. I’m not even sure what type of meat it is – pork, I think? It’s probably the one food on this last you would be hardest pressed to find outside Mexico – some gringo restaurants offer “pastor” on their menu, but if you don’t see a spinning fiery pineapple-topped meat wheel in their kitchen, it is not even close to authentic. There are a million ways to eat pastor, but the best way is no contest….
Not a lot needs to be said about tacos. If you haven’t been to Mexico, you haven’t had tacos. If you haven’t had tacos al pastor, you haven’t lived.
Not technically a food, but this list wouldn’t be complete without mentioning authentic Oaxaca mezcal. I’ve known a lot of gringos who like to think of themselves as serious drinkers, but I’d love to see any of them pound back a shot of real mezcal. It’s hard to describe the experience and do it any justice. You know when you take a swig of tequila and get that sudden burn in the back of your throat? Imagine if just as that burn started to go away, it came back again, stronger than before. And then again and again and again. Literally forever. That’s mezcal.